Special Report: Hawai‘i’s Food System

Hawai‘i’s Food System: Food for All By Ken Meter and Megan Phillips Goldenberg Crossroads Resource Center (Minneapolis) July 21, 2017 This project was supported by USDA SNAP-Education funds. The opinions expressed in this report are those of the authors and do not necessarily reflect the views of any of the organizations or individual stakeholders who […]

National Kidney Foundation: Cooking with Keiki Cookbook

Cooking with Keiki Cookbook by the National Kidney Foundation of Hawaii was recently released. There are healthy recipes that the community submitted to encourage children and families to cook together. All the proceeds are utilized to reproduce the book along with cooking classes for kids. Click here for more information.