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Beach Cleanup on March 4, 2018

On Sunday, March 4, 2018 from 8:00am to 10:00am, HAND has been selected to participate in Matson’s Ka Ipu ‘Aina “Container for the land” beach clean up program. Join us for a fun-filled day of socializing as we come together to heal the ‘Aina. Take part in giving back to our community by helping to clear Sandy Beach Park of debris. Everyone MUST wear covered closed-toe shoes!

Liability waivers will need to be filled out and sent to Matson prior to the event. An email will be sent to you once you register.

Please register at https://hand2018beachcleanup.eventbrite.com

We need a minimum of 25 participants so please feel free to bring your family and friends along with you.

Come have some fun in the sun and make your mark by leaving only your footprints on the sand.

Contact Erika Chinn-Galindo at cpi@eatrighthawaii.org for more information.

Mahalo,

2017-2018 CPI Committee

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Community Events

First Lady Dawn Ige to visit Castle Medical Center

First Lady Dawn Ige visit 10-27-15

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Community Events

Decolonizing our Diets: De-processing SPAM

Returning to our Roots Monthly Dinner Series

Tuesday, August 19, 2014

ROOTs Café, 2239 N School Street
Dinner available for donation $10
Served from 5:30 – 6:30
All proceeds go to support the garden at Ho`oulu `Aina

Presentation and enlightened discussion to start at 6:30 pm.

RSVP required: kodom@kkv.net
SPAM, we love you. So crispy, salty, fatty, delicious with eggs, with green beans, in musubi. You remind us of growing up. You remind us of our grandmothers. But SPAM, do you love us too? As we continue our journeys to decolonize the diets of ourselves and our families, we have to struggle with difficult questions: what do we do when a food that holds such an honored place in our homes is also bad for our bodies, bad for the bodies of those who labor to produce it, and bad for our work to reclaim healthy food systems? Can we “de-process” SPAM in creative ways that can truly make this food a part of a healthy community? Laugh and cry with us as we share poetry, historical research, family stories, and reflections on our quest to create home-made SPAM from local ingredients . This dinner will feature homemade SPAM (both pork and maybe vegan…we are going to try) and we are looking for a few volunteers to help us make it! Looking for volunteers in the kitchen on Monday, August 18 from 1-6 pm and August 19 from 3 -6 pm. Please let us know if you can help with food prep.

Featuring Aiko Yamashiro, Kelsey Amos, Craig Perez and students from Farrington HS

We were sold out last month, so please RSVP early if you know you will be coming.

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Community Events

Komen Race for the Cure on October 19, 2014

Breast Cancer Awareness Month is in October!

The Hawaii Dietetic Association is currently forming a team of members who would like to participate in the:

What: Komen Race for the Cure

When: Sunday, October 19th (Kapiolani Park: check-in ends at 6am, run/walk starts at 7am)

Who: Hawaii Dietetic Association members

Why: Help spread awareness about breast cancer and raise research funds for a cure for breast. This gives us an opportunity to get together for a little morning exercise!

Hurry and register for our team “Hawaii Dietetic Association” on the Susan G. Komen Hawaii website. Early bird registration ($25) ends in mid-August, so register today! Regular registration will be shortly after at a price of $30.

Click here for details.

Any questions can be directed to Miho Fujii, team captain of the Hawaii Dietetic Association Team.

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Community Events

2014 Hawai‘i Food Day Update

Food Day

Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies.

Here is the Food Day 2013 Campaign Report.

If you haven’t already, please get in touch with us (Emily Caras, RD or 202-777-8368) to share with us your ideas and plans for Food Day 2014.

Among other planning, the organizations listed below are in the process of planning the following Food Day events and activities:

Sweet Annie:

  • Food Day Fair at Castle Medical Center
  • Food Day Exhibit at Waimanalo Country Fair

Hawai‘i Chapter of Les Dames d’Escoffier:

  • July 30 – Liholiho Elementary Open House – parents sign-up for Food Day and garden and nutrition activities (Aina in the School funded by Jack Johnson and the Kokua Hawai‘i Foundation) at Liholiho Elementary School, Honolulu.
  • August – 1 Food Day table sign-up and publicizing of Food Day at the Jack Johnson Concert, Waikiki Shell.
  • August 2 – Les Dames d’Escoffier Food Day Event – Country BBQ and Food Preserving Workshops – 11 am at a family farm in Punalu’u. Lunch and hands-on workshops in pickling, dehydrating, and earthworm composting. LDEI family friendly event including children and dogs!
  • October 17 – 8:30 to 11:30 – Family, Fun and Food Day – Liholiho School and Les Dames d’Escoffier, a morning of healthy tasting and movement for 650 students, parents, staff and teachers.
  • October 24 – Punahou School Food Day Garden event .

Hawai‘i WIC Program:

  • Fun activities for WIC participants that highlight “Eating Real”
  • A video demonstrating easy, healthy, on-your-own recipes using ingredients that participants can pick up using their WIC benefit checks that can be shown in their waiting rooms.
  • A distribution of Food Day recipe cards and educational information to WIC participants.
  • A “Food Raiser” event for the Hawai‘i Foodbank in which they collect donations used to purchase fresh produce by a local farmer which is then delivered to the Foodbank on Food Day.
  • A “Grow a Garden” featuring how to start seeds.

If you want a planning meeting or call in your area or have a large group, campus group, etc., that you can bring together, we would be happy to help facilitate a meeting or call. Just get in touch with us via email or phone 202-777-8368.

Visit the website, www.FoodDay.org, share the information with your co-workers, friends, farmers, neighbors, community organization… and share with us your ideas, guidance, and community building!

Thank you, and we look forward to working with you throughout the year!