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HAND Annual Spring Conference Local CE Opportunities Update

2022 Virtual Spring Conference: Request for Speakers

Aloha,

Are you interested in sharing your passion for nutrition and dietetics? Have someone in mind that you’d like to see speak at this year’s HAND conference? Click the link below (or send it to your friend) and consider submitting your proposal. We’d love to hear about what you have to share and learn from you!

 

2022 Request for Speakers

 

If you have any questions, feel free to email cpi@eatrighthawaii.orgMahalo!

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HAND Annual Spring Conference

Registration OPEN Virtual HAND 2021 Spring Conference

Aloha Hawaii Academy of Nutrition and Dietetics Members, Registered Dietitians and Friends,
 
The HAND Council on Professional Issues is pleased to share that registration for the 2021 spring conference is now open! 
 
“Nutrition Today for a Healthy Tomorrow” May 20 1-5 PM and May 21 8 AM-12PM (8 CEUs). The annual event provides education sessions focused on practical application and insights into emerging research and trends, exposure to new products and services, awards and recognition for members from various practice areas, and virtual networking to advance careers and our profession. We hope that sessions are especially relevant to the food and nutrition issues facing our communities and population.
We have an exciting agenda with speakers from a variety of fields that we hope you will find of interest. 
 
Eventbrite Registration HERE (Register by April 5th at midnight for a special care package)
Speakers and Agenda HERE
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HAND Annual Spring Conference

2021 Virtual Spring Conference: Save the Date!

Aloha HAND Members,

Your Council for Professional Issues (CPI) Committee is pleased to announce that the HAND 2021 Conference will be going virtual! Please save the dates Thursday May 20th 1-5 PM and Friday May 21st 8 AM-12 PM!

HAND 2021 Conference Save the Date

Interested in being a speaker? We have 15, 30, and 60 minute presentation slots! See the attached request for proposals and please consider submitting here! PROPOSAL SUBMISSION

Categories
HAND Annual Spring Conference Local CE Opportunities

2021 Virtual Spring Conference: Request for Speakers

2021 Request for Speakers

Categories
HAND Annual Spring Conference

2020 Annual Spring Conference: Speaker Proposals

Hawai‘i Academy of Nutrition and Dietetics 2020 Annual Conference Request for Speakers

“For a Healthy and Thriving Hawai‘i:
E kuahui like I kahana, Let everybody pitch in and work together”

May 8, 2020
‘Alohilani Resort
Waikiki, Hawai‘i

The Hawai‘i Academy of Nutrition and Dietetics (HAND) Annual Conference is the premier conference for food and nutrition professionals in Hawai‘i. The annual event provides education sessions focused on practical application and insights into emerging research and trends,  exposure to new products  and services, awards and recognition for members from various practice areas, and face-to-face networking to advance careers and our profession. We hope that sessions are especially relevant to the food and nutrition issues facing our communities and population.

RFP Overview

HAND is requesting proposals from speakers for our 2020 Annual Conference, who will provide high quality education sessions that are not marketing or promotion of products in content.

Session content should be based on the latest evidence- and/or science-based information with practical applications related to clinical, community, food service, education, public policy, consulting, private practice/ entrepreneurship, and other dietetic professional practice areas in Hawai‘i and the Pacific Region. The goal of our conference is to cover the broad spectrum of dietetics practice from clinical and food service management to sustainability and the environment, to demonstrate that all play a role to ensure a healthy and thriving Hawai‘i.

Our conference theme for 2020 is “For a Healthy and Thriving Hawai‘i: E kuahui like I kahana, Let everybody pitch in and work together.” We are especially interested in proposals with a focus on science- and evidence-based topics that are thought provoking, promote critical thinking, and building knowledge base for all dietetic/nutrition professionals in promoting the health of individuals, families, and communities across Hawai‘i and the Pacific. We are soliciting sessions for levels 2 and 3 as well as level 1 in contents; thereby, meeting the educational needs for all of our attendees. There are new opportunities for breakout sessions and community spotlights this year.

If you are a speaker who is able to share new research-based contents with our attendees, please consider submitting a proposal. All proposals must be submitted online, and must be received by 11:59 pm HST on Monday, November 18th.

Read the full RFP!

Submit a proposal: https://www.surveymonkey.com/r/7RR76QM

Email questions to CPI Chair: cpi@eatrighthawaii.org

Interested in being a Vendor or Sponsor? See the attached document for more information.

Sponsor Vendor Prospectus