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Dietetics Practice in the Unique, Culturally Diverse Pacific Island Region

Check out this article in the June 2018 issue; Hawai‘i Journal of Medicine & Public Health:
Dietetics Practice in the Unique, Culturally Diverse Pacific Island Region” features members of the Hawai‘i Academy of Nutrition and Dietetics (HAND).

This study uses the HAND 2014 member survey results to describe RDN practice, the populations that they serve, and the needs for topic- and race/ethnic-specific resources. Findings from this study inform opportunities to enhance dietetics practice in the Pacific Island region, such as the development of new, culturally relevant resources.

Please take a moment to read and enjoy. And, a big Mahalo to those of you who participated in this research study.

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Latest News Publications

Special Report: Hawai‘i’s Food System

Hawai‘i’s Food System: Food for All

By Ken Meter and Megan Phillips Goldenberg
Crossroads Resource Center (Minneapolis)
July 21, 2017

This project was supported by USDA SNAP-Education funds. The opinions expressed in this report are those of the authors and do not necessarily reflect the views of any of the organizations or individual stakeholders who are listed in this report.

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National Kidney Foundation: Cooking with Keiki Cookbook

Cooking with Keiki Cookbook by the National Kidney Foundation of Hawaii was recently released. There are healthy recipes that the community submitted to encourage children and families to cook together. All the proceeds are utilized to reproduce the book along with cooking classes for kids.

Click here for more information.