Farm to Jar Part 2: Understanding Gut Health and the Microbiome + Kimchi Workshop

SOLD OUT!

Farm to Jar is back by popular demand! This time, we’ll learn how to make KIMCHI.

Join the CPI committee on Friday, April 5th at 5:00 pm at the University of Hawaii at Manoa Agricultural Sciences Building in room 219. Master food preserver, Terri Langley, is joining us again to teach the art of making kimchi. This workshop will also focus on gut health and the microbiome, with a presentation by UHM Nutrition PhD graduate student Solange Saxby. Don’t miss out on the opportunity to earn 2 CEUs at this fun workshop!

Save by purchasing your tickets online for $35, and you will also be guaranteed a jar for kimchi making. Tickets are available at the door for $45, no jar guaranteed. There are only a limited amount of spaces available! Purchase your tickets by April 1 to reserve your seat. Bring an additional STERILIZED jar from home and you’ll receive a raffle ticket. A limited amount of additional jars will also be available for purchase.

Dinner will be served promptly at 5:00 pm. Presentation on gut health and the microbiome, by Solange Saxby to follow. Kimchi workshop, by Terri Langley to follow. Raffle tickets will be available for purchase at the door. 

Sign up here: SOLD OUT

This fundraiser helps to support funding for the 2019 HAND Annual Spring Conference. Mahalo to the UH Manoa ISSP program for your support in putting this event together!

Parking options for Agricultural Sciences Bldg, University of Hawai‘i at Mānoa campus: 

1. No-fee parking after 4 pm in the St. Francis School parking lot: 2707 Pamoa Rd, Honolulu, HI 96822. Click here for directions.

2. UH at Manoa campus parking after 4 pm. $6 flat rate fee to park in any stall. Pay at guard kiosk at entry of campus. 

3. Street parking on Pamoa Road (limited).

Please contact Briana King at cpi@eatrighthawaii.org or call (808) 499-4926 if you have any questions.