Tag: Continuing Education

2022 Virtual Spring Conference: Request for Speakers

Post author By HAND Web Editor Ishikawa
Post date March 19, 2022

Aloha,

Are you interested in sharing your passion for nutrition and dietetics? Have someone in mind that you’d like to see speak at this year’s HAND conference? Click the link below (or send it to your friend) and consider submitting your proposal. We’d love to hear about what you have to share and learn from you!

2022 Request for Speakers

If you have any questions, feel free to email cpi@eatrighthawaii.org. Mahalo!

Tags 2022 HAND SPRING CONFERENCE, Continuing Education, Hawaii Dietitians Nutritionists

HAND Annual Spring Conference

Registration OPEN Virtual HAND 2021 Spring Conference

Post author By HAND Web Editor Ishikawa
Post date March 18, 2021

Aloha Hawaii Academy of Nutrition and Dietetics Members, Registered Dietitians and Friends,

The HAND Council on Professional Issues is pleased to share that registration for the 2021 spring conference is now open!

“Nutrition Today for a Healthy Tomorrow” May 20 1-5 PM and May 21 8 AM-12PM (8 CEUs). The annual event provides education sessions focused on practical application and insights into emerging research and trends, exposure to new products and services, awards and recognition for members from various practice areas, and virtual networking to advance careers and our profession. We hope that sessions are especially relevant to the food and nutrition issues facing our communities and population.

We have an exciting agenda with speakers from a variety of fields that we hope you will find of interest.

Eventbrite Registration HERE (Register by April 5th at midnight for a special care package)

Speakers and Agenda HERE

Tags Continuing Education, Hawaii Dietitians Nutritionists

HAND Journal Club

HAND Journal Club January 14, 2021: Probiotics & Infectious Diseases like COVID

Post author By Hawaii Academy of Nutrition and Dietetics
Post date December 18, 2020

Aloha Registered Dietitians and HAND Members,

This year’s CPI committee is putting together a variety of virtual events to support continuing education and networking within the Nutrition and Dietetics community of Hawaii and the Pacific.

For our first journal club of 2021 we will be discussing “Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women” written by Amanda L. Ford and colleagues, currently in press with the Journal of the Academy of Nutrition and Dietetics. (Article available HERE)

Please join us in our virtual networking and discussion opportunity!

The event is free, but registration is required and limited! See the information below:

When: Jan 14, 2021 05:30 PM Hawaii
Register HERE
After registering, you will receive a confirmation email containing information about joining the meeting.

The CPI committee looks forward to seeing you there!

Tags Continuing Education, Infectious Disease, Probiotics

HAND Annual Spring Conference

2021 Virtual Spring Conference: Save the Date!

Post author By Hawaii Academy of Nutrition and Dietetics
Post date December 18, 2020

Aloha HAND Members,

Your Council for Professional Issues (CPI) Committee is pleased to announce that the HAND 2021 Conference will be going virtual! Please save the dates Thursday May 20th 1-5 PM and Friday May 21st 8 AM-12 PM!

HAND 2021 Conference Save the Date

Interested in being a speaker? We have 15, 30, and 60 minute presentation slots! See the attached request for proposals and please consider submitting here! PROPOSAL SUBMISSION