Here it is: HDA 2014 Annual Spring Conference Agenda
Month: April 2014
For your convenience, Original Slide View and Handout Note Format (3 slides per page) are available for each presentation.
The 6 Essential Elements of Well-Being (Ruby Hayasaka & Michael Tengan)
Keynote Speaker: The Top Ten Factors Impacting Your Career (Glenna McCollum)
Coding and Nutrition Coverage (Jessie Pavlinac)
- Handout for Coding and Nutrition Coverage Presentation
- Coding, Coverage and Reimbursement Resources for Hawaii
Feeding the World – The Role of Sustainability and Biotechnology with the Global Agricultural Landscape (International Food Information Council):
Consumer Perceptions of Food Biotechnology & Sustainability (Marianne Smith-Edge)
GMOs: What Does the Science Say? (Alan McHughen)
Farmer’s Perspective (Jennifer Schmidt)
Dietitian’s Perspective (Connie Diekman)
President’s Summary (Sally Belles)
Nutrition and the Media (Sarah Jane Bedwell)
Children’s Healthy Living Project: Building a Pacific Way to Wellness (Rachel Novotny, Marie Kainoa Fialkowski, Jodi Leslie, Treena Delormier and Reynolette Ettienne)
If you have any difficulties opening or viewing these files, please contact the Web Editor.
International Food Information Council Foundation, Hawai‘i Dietetic Association, and the University of Hawai‘i at Manoa Department of Human Nutrition, Food & Animal Sciences presents:
Communicating the Science of Food & Agricultural Biotechnology
Friday, May 2, 2014 from 5 to 7 pm in Agricultural Sciences 219
Please join us for this post-conference workshop, which will be an interactive discussion with science and nutrition experts from the International Food Information Council Foundation on food biotechnology.
Parking fee for the event is $6.